fightbac.orgPartnership for Food Safety Education

FightBAC! Search for: Food Safety Basics The Core Four Practices Featured Resources Food Poisoning About Foodborne Illness Foodborne Pathogens Causes & Symptoms Food Safety Glossary Food Safety Education National Food Safety Education Month Safe Flour Handling The Story of Your Dinner Food Safety Mythbusters Safe Poultry Handling Prep Yourself: Delivery Food Is on the Way Safe Produce Recall Basics Go 40 or Below Safety in All Seasons K-12 Education Curricula & Programs Grades K – 3 Grades 3 – 5 Grades 4 – 8 Grades 9 – 12 Hands On Kids Games & Activities School Lunches Child Care Babies & Toddlers Child Care Training Kids Games & Activities Safe Recipes Safe Recipe Style Guide Safe Recipe Activity for Middle School Cookbooks Appetizers Side Dishes Entrees Desserts Free Resources Recorded Webinars World Food Safety Day Global Handwashing Day Recursos en español Coronavirus Resources Evaluation ToolkitPartnership & History Board of Directors Who Is Involved PFSE Team Brand Assets BAC Fighter Ambassadors Job Openings Contact Us Get Involved Events Upcoming Events 2025 Conference News & Blogs World Food Safety Day June 7 is World Food Safety Day! This draws attention to the importance of safe food, and inspires action to help prevent, detect, and manage foodborne risks worldwide. PFSE is celebrating by promoting safe food handling and proper hand hygiene. Food Poisoning Each year, 1 in 6 people in the U.S. gets sick by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. Food Waste & Food Safety at Home Food safety and food waste are major concerns for the United States. Learn how safe food handling practices at home connect with the desire of many households to reduce food waste. Safe Recipe Style Guide for Video Creators The Safe Recipe Style Guide for Video Creators provides the images, text, and video clips needed to add food safety prompts to written recipes and cooking videos! Prep Yourself for Food Delivery Grocery deliveries, prepared food and meal kits are becoming part of our everyday lives. Get safe food handling tips for when food delivery is on the way! Clean Hands, Healthy Home Washing your hands is one of the most effective ways to prevent the spread of germs. Learn how to properly wash your hands with soap and water, and show others how to practice good hand hygiene. Child Care Training We have a variety of materials for parents, childcare professionals, trainers and food handlers, available in both English and Spanish. The Core Four Practices Reduce your risk of food poisoning by following the core four Fight BAC! practices for food safety. Previous slide Next slide FOOD SAFETY BASICS Clean, Separate, Cook and Chill for home food safety. Learn More ILLNESS SYMPTOMS Learn about the causes of foodborne illness. Learn More CHICKEN PREPARATION Important information about how to safely prep poultry. Learn More PRODUCE PREPARATION Prep your produce safely with these relevant tips. Learn More PREP YOURSELF #PrepYourself when food delivery is on the way! Learn More SAFE RECIPE GUIDE Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More HANDS ON Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More E-NEWS SIGN UP Don’t miss out! Receive our emails! Learn More Read the Latest News from the Meet Our Board Members Our board members bring a wealth of experiences and expertise to the Partnership, united by their passion for our mission. It’s our pleasure to introduce them to you… Read More » Maintain Food Safety While Cutting Food Waste Food safety is a major concern for the United States. The Federal government estimates that there are about 48 million cases of foodborne illness annually — the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths… Read More » Spring Forward with Food Safety Many of this season’s celebrations involve perishable foods like eggs, beef, ham and lamb. These foods need to be handled properly at home to prevent… Read More » « Previous Next » Stay Safe, Stay Connected We’ll connect with you twice a month on food safety and good health at home! Email First Name Last name State ZIP Company Are you interested in activities for students? Y/N Are you interested in recipes and meal prep? Y/N Occupation Sign Up! Loading... Thank you! You have successfully joined our subscriber list. Copyright © 2024 · Facebook Twitter Pinterest Linkedin Instagram Youtube Youtube Envelope Privacy Policy | Terms and Conditions |...